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Current available jobs that best match elsinore:

Facility Operations/Security: Food/Beverage Management
Director of Concessions - Lake Elsinore Storm (Lake Elsinore, CA)

The Director of Concessions is responsible for the overall food service operation at the Diamond, including all concessions and catering venues.

Responsibilities include, but are not limited to the following: 

· Hire all staff and manage all concession stands, portable stands, luxury suites/boxes, etc. during every game/event.

·Design and implement a yearly concessions plan (including menus) to increase revenue, increase food and beverage quality, while improving customer service and limiting food and labor costs.

·Provide direct oversight and control of all Food and Beverage service stations; and at times participate in service level aspects of daily food and beverage operations, which may include handling food preparation, storage and customer delivery.

·Manage and direct all pre-game and post-game planning and responsibility to ensure food and beverage operations perform at a satisfactory level.

·Create and manage programs and systems to ensure that all concession areas remain clean and clear of trash, debris and food and beverage remnants.

·Ensure that the food and beverage operations for all third party vendors are compliant with all regulatory organizations.

·Negotiate contracts with vendors and work with outside companies as necessary to ensure a complete inventory, establishing cost guidelines.

·Perform independent cost analysis on all products in order to identify more affordable options to cut operating expenses, without sacrificing quality.

·Prepare budgets and operate under budgetary guidelines; forecast for the future.

·Create and train all game-day employees and seasonal hires in food and beverage tasks, as well as ensuring their comprehension and support of a positive customer experience.

· Ensure compliance of health and safety standards in accordance with local, state and federal regulations.

·Design and develop fun and creative food ideas to enhance customer’s experience in our park.

·Manage all Food and Beverage Operations with minimal needs from senior level management on day to day items.


· Bachelor’s degree and minimum of 1 years of Food & Beverage operations experience at a manager- or director-level

· Ability and willingness to multi-task

· Excellent people-management skills and experience in managing employees at many levels

· Strong time-management skills, coupled with excellent oral and written communication skills

· Effective customer service skills

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